Tourism & Hospitality
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 < 수입도서 < Tourism & Hospitality
전체 18  
Food and Beverage Management, 6/e
Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

2018년01월12일 l 380면 l 48,000원

Introduction to Hospitality, 7/e (GE)
John R. Walker

2017년01월27일 l 656면 l 48,000원

Food and Beverage Cost Control, 6/e
Lea R. Dopson, David K. Hayes

2015년02월28일 l 432면 l 55,000원

Beverage Manager's Guide to Wines, Beers and Spirits, 3/e (NIE)
Albert W.A. Schmid, John Peter Laloganes

2013년11월01일 l 376면 l 45,000원

Customer Service: A Practical Approach, 6/e (NIE)
Elaine K. Harris

2013년11월01일 l 200면 l 45,000원

Service Operations Management: Improving Service Delivery, 4/e
Robert Johnston, Graham Clark, Michael Shulver

2012년04월19일 l 488면 l 39,000원

Worldwide Destinations: The geography of travel and tourism, 6/e
Brian Boniface, Chris Cooper, Robyn Cooper

2012년01월01일 l 612면 l 45,000원

Tourism: Principles, Practices, Philosophies, 12/e
Charles R. Goeldner, J. R. Brent Ritchie

2012년01월01일 l 526면 l 47,000원

Events Management: An International Approach
Nicole Ferdinand, Paul Kitchin

2012년01월01일 l 376면 l 36,000원

Leadership and Management for Nurses, 2/E (IE)
Anita Finkelman

2012년01월01일 l 552면 l 39,000원

Housekeeping Management, 2/e
Matt A. Casado

2011년10월04일 l 288면 l 55,000원

Hotel Front Office Management, 5/e
James A. Bardi

2011년02월28일 l 512면 l 55,000원

Purchasing: Selection and Procurement for the Hospitality Industry, 8/e
Andrew H. Feinstein, John M. Stefanelli

2011년02월01일 l 704면 l 48,000원

Revenue Management for the Hospitality Industry
David K. Hayes, Allisha Miller

2011년01월01일 l 528면 l 40,000원

Food and Culture Around the World Handbook
Helen C. Brittin

2011년01월01일 l 384면 l 35,000원

Successful Restaurant Design, 3/e
Regina S. Baraban

2010년01월01일 l 336면 l 48,000원

International Hospitality Management: concepts and cases
Alan Clarke, Wei Chen

2007년06월19일 l 396면 l 48,000원

Art of the Event: Complete Guide to Designing and Decorating Special Events
James C. Monroe

2005년01월01일 l 448면 l 45,000원

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